Il Grecale Restaurant
Where guests with bed and breakfast or half board packages dive into the best of Sicilian cuisine
Just like the grecale, the northeastern Mediterranean wind, our restaurant brings in the best from the sea, with traditional flavors coming alive in our dishes.
Sicilian cuisine
We have powerful connection with the territory that surrounds us and we strive to bring its flavors to the table, using our know-how to transform a vacation into a full sensorial experience.
We are open all year and our menu varies by season. At Il Grecale Restaurant, diners can enjoy fish from the marina of Vigata (Porto Empedocle), grapes and almonds of the Valle of the Temples (DOP “Diodoros” certified), pistachios from Bronte, vegetables from Ragusa, olives from Belice and ancient grains.
Through these ingredients, il Grecale Restaurant reinterprets tradition with a creative twist.
Dining at Il Grecale
Our à la carte menu offers simple and delicate dishes that celebrate the flavors of staple ingredients, from carpaccio to marinated meats, from spaghetti with scampi and pistachio cream to fish couscous.
At dinner, guests with half board may choose an antipasto, first course and dessert or an antipasto, second course and dessert from the à la carte menu. Water and wine included.
The restaurant also offers special menus for children. Gluten and lactose-free dishes are available upon request. Guests may also choose from our wine list, updated every year with selections from the land’s most prestigious vineyards.